Appetizers
Bruschetta Classica
$9.99Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Crispy Calamari
$12.99Lightly battered calamari rings served with spicy marinara and lemon aioli.
Truffle Arancini
$14.99Crispy risotto balls filled with mozzarella and truffle oil, served on a bed of pesto.
Caprese Salad
$10.99Vine-ripened tomatoes, fresh buffalo mozzarella, basil, and balsamic reduction.
Main Courses
Grilled Ribeye Steak
$34.9912oz prime ribeye with roasted garlic mashed potatoes, asparagus, and red wine jus.
Pan-Seared Salmon
$26.99Atlantic salmon fillet with lemon butter sauce, quinoa pilaf, and seasonal vegetables.
Herb Crusted Lamb Chops
$32.99New Zealand lamb chops with mint chimichurri, roasted root vegetables, and potato gratin.
Wild Mushroom Risotto
$19.99Creamy arborio rice with porcini, shiitake, and oyster mushrooms, finished with parmesan.
Desserts
Tiramisu
$11.99Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Chocolate Fondant
$12.99Warm chocolate cake with molten center, vanilla bean ice cream, and berry compote.
Crème Brûlée
$10.99Classic vanilla custard with caramelized sugar crust and fresh berries.
Beverages
Signature Savor Cocktail
$13.99Gin, elderflower, fresh lime, cucumber, and mint. Refreshing and elegant.
Espresso Martini
$12.99Vodka, fresh espresso, coffee liqueur, and a hint of vanilla.
Fresh Juice Blend
$7.99Cold-pressed orange, carrot, and ginger. Served over ice.
Sparkling Water
$4.99San Pellegrino sparkling mineral water with a twist of lemon or lime.
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