Crafting Culinary Excellence Since 2010
SAVOR began with a simple idea: great food has the power to bring people together. Founded by Chef Marco Bellini in 2010, our restaurant has grown from a small bistro into one of the city's most celebrated dining destinations.
Every dish that leaves our kitchen is a testament to our commitment to quality. We partner with local farmers and artisan producers to source the freshest ingredients, ensuring that each plate reflects the best of the season.
Our team of world-class chefs brings together diverse culinary traditions — from Mediterranean elegance to bold Asian flavors — creating a menu that is both familiar and wonderfully surprising.
Our Values
Quality First
We never compromise on ingredients. Every item on our menu is made with the finest, freshest produce available.
Made With Love
Each dish is prepared with care, passion, and attention to detail — because we believe food should be an expression of love.
Warm Hospitality
We treat every guest like family. Our team is dedicated to making your dining experience truly memorable.
Meet Our Team
The talented people behind every memorable dining experience at SAVOR.
Marco Bellini
Executive Chef & Founder
With over 20 years in Michelin-starred kitchens, Chef Marco brings world-class expertise to every plate.
Elena Rodriguez
Head Pastry Chef
Award-winning pastry artist whose desserts are as beautiful as they are delicious.
James Whitmore
Head Sommelier
Certified sommelier curating the perfect wine pairing for every dish on our menu.